Located in Nagahoribashi, Osaka, “Hongen” offers authentic Chinese cuisine crafted with luxurious premium and rare ingredients, enjoyed in fully private rooms with round tables. The elegant and refined space is complemented by dedicated staff in every room, providing attentive and sophisticated hospitality—perfect for business dining or special occasions. Surrounded by tranquility and grace, each moment becomes a memorable experience shared with those who matter most.
Indulge in rare delicacies
Such as the traditional premium soup ‘Buddha Jumps Over the Wall’
We offer an exquisite selection of rare and luxurious dishes, including the traditional premium Fujian soup “Buddha Jumps Over the Wall,” which is only available at a limited number of restaurants, as well as delicacies such as bear paw, bird’s nest, and our signature shark fin dishes. Each plate is crafted with the utmost care and indulgence, delivering a truly refined and delightful culinary experience.
Dedicated staff in every private room
Attentive and refined hospitality
Each private room is attended by dedicated staff who carefully handle everything from serving dishes to presenting Chinese tea with precision and care. By attentively observing the pace of your meal and the atmosphere at your table, we ensure a comfortable and seamless dining experience, delivering a truly refined moment.
A special moment around a round table
in fully private rooms
The restaurant features five fully private round-table rooms. These quiet and intimate spaces provide an ideal setting to leisurely enjoy fine cuisine in a refined atmosphere. Accommodating from 2 to 14 guests, they are perfect for business dining, private gatherings, and special occasions of all kinds.
Tailor-made courses to suit your preferences
We offer customized course menus tailored to your budget, starting from ¥22,000. Centered around premium rare ingredients such as shark fin and bird’s nest, each dish is thoughtfully composed for the day’s experience. Seasonal vegetables are also incorporated to create a table that is both elegant and rich in depth. If you have specific requests for rare delicacies such as bear paw, please feel free to consult us at least one day in advance.
Savor fine spirits in a moment of indulgence
To complement your dining experience, we offer a curated selection of premium beverages, including Japanese sake such as “Juyondai” and “Aramasa,” as well as Japanese whiskies like “Yamazaki” and “Hibiki,” among others. The opportunity to enjoy these carefully selected fine labels is one of the distinctive charms of our restaurant.
Experience and craftsmanship, devoted to every dish
Our team of four chefs, each specializing in different culinary traditions such as Cantonese and Sichuan cuisine, brings together their unique expertise and experience to craft every dish. Drawing from their backgrounds as head chefs in hotels in Tokyo and mainland China, as well as their international experience, they strive to carefully highlight the natural flavors of each ingredient and pursue excellence in every plate.
A special space
On the upper floor — ‘ZEUS’
Located in the same building as “Hongen,” you will also find its sister venue, the luxurious bar “ZEUS,” offering an elegant and refined atmosphere. In addition to enjoying drinks in a relaxed setting, the venue features a VIP room equipped with screens across the walls and ceiling, accommodating up to 42 guests. For larger gatherings at “Hongen,” guests may also choose to dine in this exclusive space.
